Buckwheat Pancakes

...Because Pancakes are great for breakfast AND dinner :)

You will need:

1 cup of buckwheat flower
1 teaspoon of baking powder
2 tablespoons of sugar
1/2 teaspoon of salt
1 egg, beaten
1 cup of milk (I use almond)
2 tablespoons of melted butter
Coconut oil for frying

One: Mix your dry ingredients.

Two: Melt your butter in a pan on the stove, then mix it with the other wet ingredients.

Three: Mix your wet and dry ingredients together, like so...

Four:  Cover your griddle (I use my cast iron pan) with a thin layer of coconut oil, and have heated on medium to medium-low. Using a quarter-cup, pour out your pancake batter onto the warm pan. (We had one get away from us on this first go-around).

Five: You know the pancakes are ready to be flipped when the raw batter begins to bubble on the side facing up:

Six: Cook all pancake batter, making beautiful pancakes that are golden brown, slightly toasted with the gentle take of coconut oil, mmm mmm mmm!

Seven: EAT YOUR PANCAKES :)

We enjoy ours with berry preserves and maple syrup.

xoxo