Great on sandwiches, tacos--- and coming up in a minute, arepas.
But first!
You will need:
One Ball jar with a lid (for storing later)
One medium red onion, sliced in thin rounds
Three garlic cloves, peeled
1/2 cup of apple cider vinegar
1 table spoon of sugar
1 and 1/2 teaspoon of salt
One: Place sliced onions in jar, neatly packed, and place the garlic in as well
Two: Whisk vinegar, salt and sugar together
Three: Pour over the top of the onions and let sit at room temperature for 1 hour before using.
You can store this closed jar in the fridge for up to two weeks and use on whatever you might like!
